Lazy weekend mornings call for lazy meals BUT there cannot be a compromise on the deliciousness factor! So here’s my extra easy and tasty breakfast meal (or even party snack) for when you only want to spend 5 minutes of effort on your food.
Yields about 8-10 toasties.
Ingredients
- loaf of dark ciabatta-style bread
- 2-3 large tomatoes
- 1 pack of fresh mozzarella
- green pesto
- handful of fresh basil
- balsamic glaze
Instructions
- Preheat oven to 200 C // 390 F degrees.
- Thickly slice the bread and arrange slices on a lined baking sheet.
- Slice up both the tomatoes and mozzarella.
- Slather about a teaspoon of pesto on each bread slice, add 2 or 1 ½ tomato slices next to each other and put some mozzarella on top (I would put half a slice of mozzarella on each tomato slice).
- Bake for 7-10 minutes or until the mozzarella has melted and the edges of the bread slices look a bit crispy.
- Let them cool a bit (trust me, at this point the temperature of the tomato will be basically lava) and serve with some chopped basil leaves and a drizzle of balsamic glaze.
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