So this “recipe” isn’t really rocket-science… And if you happen to live somewhere where they sell Flipz, you really don’t need it. I, unfortunately, no longer have access to this wonderful sweet and salty snack, so here we are.
Ingredients
- 150 g // 5.3 oz small salty pretzels
- 200g // 1 cup milk chocolate
Instructions
Well… you know… you just melt the chocolate and dip the pretzels. That’s it!
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